Temptation never tasted so good

"Creative Breakfasts and Afternoon Snacks ... The Best Meals Since Sliced Bread ... Whip Up Frozen Fruity Smoothies ... Always a Hit--Pop corn Party and Movie Night ..." The comeons are irresistible, but then again, so is what they're going on about:

The VillaWare Belgian Waffle Maker is great for making fun, easy breakfasts or afternoon ice cream waffle sandwiches with the kids. Fresh made Belgian waffles can be as close as your countertop thanks to this stain less steel beauty. Perfect waffles are guaranteed courtesy of nonstick plates and a large, ergonomic dial that allows for customized temperature and browning adjustments. To keep the kitchen clean, a built-in drip tray collects overflow batter. When the waffles are done, you'll know it right away with the ready light and tone sound.

The VillaWare Panini Grill turns ordinary sandwiches into delicious creations--hot, crunchy, and cheesy--in minutes. This versatile grill features multiple heat settings and 9" x 11" plates that make cooking a variety of quick meals easy--from Panini to quesadillas and crostini to bruschetta.

Stainless steel styling complements today's modern kitchens, so leaving it on the counter for multiple uses is no problem. A large ergonomic control dial, pulsing center ready light, and nonstick removable grill plates make for complication-free use.

The Oster Designer Series Blender produces scrumptious--and healthy--concoctions. Pack the jar full of fresh fruits, yogurt, milk, and ice for refreshing treats. From simple gatherings to sophisticated soirees, this blender is versatile and reliable, delivering trademark performance that encourages creativity and ensures entertaining with ease.

With an updated design profile, this blender has a durable all-metal drive and stainless steel ice crusher blades for making multitasking easy. Chop salsa and puree soups one minute and whip up frozen fruity smoothies the next.

The Sunbeam Tabletop Popcorn Maker makes movie nights at home that much more special, delivering theater-style popcorn with the flip of a switch. It's a simple solution for busy moms searching for unique ways to spend quality time with the family, providing an authentic movie-going experience. Whimsical in sue and progressive in function, a motorized stirring mechanism keeps the corn in constant motion, evenly distributing heat so every kernel pops to perfection.

So, heed the call of the VillaWare, Oster, and Sunbeam Sirens--happily, you'll be able to resist everything except temptation.

Gov two. theme for policy makers, engineering customers this week in OKC

Phone it citizen journalism meets social beneficial.

Or self-explained technology geeks just seeking to support people.

A loosely formed and continuously evolving group, the Oklahoma Crisis Mappers, is identifying new procedures to always keep their fellow Oklahomans better informed during the state's sundry crises: blizzards, ice storms, wildfires and even the occasional earthquake. Their work acquired beneath way through the 2009 Christmas Eve blizzard, when engineering and a Google map allowed stranded drivers to make their way to food and warm beds. Because then, the idea and collaboration has grown.

Their efforts are component of the much larger Gov 2. conversation taking position in Oklahoma Metropolis this week, when systems customers and policymakers arrive collectively to chat about making authorities and data significantly more transparent, participatory and collaborative.

"We are conclude-end users of info from the government," reported John Butler, a Lawton pastor and college instructor who helped begin Oklahoma Crisis Mappers. "What men and women in the motion have been pushing for is to have increased information to choose from to the public. Oklahoma is a ton farther down the road in that regard than numerous sites across the place, and we're grateful for that.

"But it really is also crucial to triumph over the mentality of, 'We're the authorities we're the ones in cost of info and we will parcel important things out to you,' as opposed to a significantly more participatory variety of govt," he explained.

Butler and native Gov 2. advocate Sid Burgess have collected a bit more volunteers to run Oklahoma Crisis Mappers considering its kick off. The idea started with a Google map that could be edited by someone. While in the getaway snowstorm, families stranded on the roads would entry the internet site from their smartphones and article their location and demands. In advance of prolonged, anyone else would reply with an offer of a spot to keep or counsel about roads to keep clear of. Burgess and Butler fleshed out the map with climate particulars from emergency management officials, Twitter posts about shelters, media reports and a lot more.

"There ended up no principles and no parameters - it fast grew to become an ad hoc way for visitors to talk, and the map acted as a static assortment point," Burgess explained.

Seeing as then, Butler has designed quite a few other maps to have at the ready - an Oklahoma Ice Map (which has seen fine use the previous two winters), an Oklahoma Fire Map, an Oklahoma Tornado Map and an Oklahoma Quake Map, needs to a major earthquake ever before come about. His target is to have an intensive basis in area for each map so that volunteers can respond to the certain crisis when it takes place. About a dozen families across the state collect details a multitude of have never satisfied deal with to deal with, Butler mentioned.

"The typical thread is that we all have an interest in Oklahoma, and we're all a bit geeky. We have adapted to social media very well," Butler reported. "It will not be the exclusive spot for many people to go, but we want to give one thing that is helpful for the public. There is so a good deal detail in a crisis, and so a lot of disparate strands that arrive in, and we want to deliver as quite a bit as possible for the public to employ."

Butler claimed he'd at some point like for Oklahoma Crisis Mappers to incorporate as a 501c3 nonprofit organization. That would make it possible for the group to apply for funding to shell out for instruction in graphic information procedure platforms, he reported, and maybe make the group greater accepted in the eyes of emergency management officials.

"Due to the fact that we're a loose network of interested visitors most suitable now, it can be hard to plug into a command and regulate framework for emergency management," he stated. "If we had a greater formal corporation, they would think greater about that."

But critical information to begin with has to be accessible for the group to do its work, Butler says. Gathering some of the particulars has been straightforward in other situations, they have been stymied by officials who balk at giving out details the group believes will need to be readily available, he reported.

"We want to stockpile as a whole lot data as possible so, if some thing transpires, we can instantly deploy that data instead of possessing to invent it on the fly," Butler said. "Then we can plug in increased details as required."

The strategy powering Oklahoma Crisis Mapping will be a top subject at the Gov 2.0a conference Friday and Saturday at the Skirvin Hilton Hotel in Oklahoma Town. Open data, crowd sourcing and citizen participation are overarching themes. Burgess, an organizer of the conference, reported Oklahoma has by now taken tremendous measures in these places, these as the state's data.ok.gov web pages and Oklahoma City's pilot use of SeeClickFix, which makes it possible for everyday people to snap a photo of a dilemma they encounter, such as potholes or graffiti, and send it right to the city's motion middle.

For specifics about the conference, drop by gov20a.com.

Writer: April Wilkerson

A Guide To Refrigeration Equipment

No restaurant today can get away without purchasing or leasing some sort of refrigeration equipment. But what kinds of refrigeration do you really need?

* In the simplest small restaurant setup, like snack stands, a standard home kitchen refrigerator dedicated to restaurant business is adequate providing you use thermometers to measure temperatures instead of counting on the equipment to work properly. All others need something a little more complex.

* Refrigerators are the first and simplest. While stainless steel is the standard for an ordinary reach-in refrigerator, you can get away with anything that can be kept clean over the course of a normal business day. Be aware of what you need to store, and purchase a refrigerator with shelves that are strong enough to hold the weight of your products and that are easy to get to. Storing items in the door is a bad idea, as this part of the fridge stays warmer than the rest in a frequently-opened appliance, so don't count on that for a lot of your storage.

* If you have a medium to large restaurant, you'll probably have to consider a walk-in refrigerator. These are all industrial, so you won't have to worry so much about temperature control. Pay close attention when the salesperson tells you how much storage space you need; even though you may think you can get away with less, you're better off counting on needing more than you expect. This also allows for expansion if you branch into other things, like catering.

* If you go for a walk-in, consider whether this will be a permanent install or something you can take with you if you have to change locations. If you have a lease you may not be keeping long on your current space, it might be better to just be tough and purchase multiple movable refrigerators rather than go for a permanent install. Also, make sure your walk-in has an easy means for opening it from inside. This is generally only an issue with older units.

* In some cases, you may be better off going with a refrigerated display case, like the ones you see in delis. Examine your menu offerings before deciding.

*Freezers have approximately the same considerations as refrigerators, but ease of access is generally not quite as important. With freezers, it's even more important than with refrigerators that you are certain you want a walk-in before you get one; there are few standalone walk-ins on the market.

* A different type of refrigerated unit is an icemaker. This is totally different; before purchasing one, you should be clear about whether you want cube, nugget, or flaked ice for your business. You should also be aware of the space needed; an air-cooled icemaker requires a lot of space to function efficiently, while a water-cooled icemaker needs much less space, but also wastes a lot of water.

Also, if you use an icemaker to fill ice dispensers or transport ice in buckets to other locations, you have to be very aware that it must be kept sterile. Food poisoning is often caused by unsanitary ice bin conditions when employees assume that the cold will kill any bacteria.

Before purchasing any refrigeration equipment, know your restaurant, your needs, your space, and your customers. Making the right choices will save you more money in the long run.

Author: Derek Rogers

Sweets & Tweets! Ben & Jerry’s Utilizes Unused Twitter Characters to Carry Fair Trade Message

FairTweets.com Social Media Campaign Communicates Fair Trade Value to the Masses

BURLINGTON, Vt. -- How can an ice cream maker use social media to help provide farmers a fair income across the globe? Ben & Jerry’s, the first ice cream company to use Fair Trade certified ingredients, is taking on the challenge in an innovative manner. The Fair Tweets program is a simple and easy interface for Twitter followers to donate their unused social media space to support Fair Trade messaging.

It’s no surprise as Ben & Jerry’s was the first composite, major consumer goods product to commit to going through every single item in their ingredient deck to change all they could to Fair Trade. So the natural next step was how to share the values of Fair Trade with a larger audience. The progressive ice cream company has created a program that allows any user of Twitter to easily plug into. Unused characters in each Tweet are utilized to share a message about how Fair Trade benefits farmers across the globe. Cofounder Jerry Greenfield has posed: “Who wants to make a profit by exploiting somebody else?” It is in that spirit that the company is acting to lead the way in showing how the purchase of Fair Trade certified goods makes a difference. The model sets a fair wage for farmers, supports farms with access to credit, encourages community development, and promotes a holistic way of farming for farm laborers, the environment and the land necessary to their trade.

On May 3rd, Ben & Jerry's launched a "Fair Tweets" campaign to rally awareness of Fair Trade. Simply by logging on to Fair Tweets (fairtweets.com), Twitter users have been able to plug in automatic messages about Fair Trade to the tweets they're already sending. These added messages promote the upcoming World Fair Trade Day (May 14) and Fair Trade issues in general.

HOW IT WORKS

Even though Tweets can be up to 140 characters long, most tweets are actually much shorter, using only 40 characters on average. Fair Tweets recycles the "unused" characters in those tweets, and puts them to good use, committing them to Fair Trade awareness.

“Just like putting together good combinations for our flavors, our goal was to combine a popular social media tool with our effort to educate about Fair Trade,” said Senior Global Marketing Manager, Noelle Pirnie. “We’ve heard how easy it has been for our fans to participate and that they better understand how their purchases help make it possible to support these farmers throughout the world,” Pirnie added.

So make every Tweet count – just like Fair Trade products purchases - by sharing this message with your Twitter followers. Through the effort, Ben & Jerry’s will increase consumer understanding of the value of their own purchase decisions and help farmers across the globe lick some of their daily struggles.

To participate in Fair Tweets, log on to FairTweets.com. To learn more about Ben & Jerry’s support of Fair Trade, go to www.benjerry.com.

About Ben & Jerry’s

Ben & Jerry’s produces a wide variety of super-premium ice cream and ice cream novelties, using high-quality ingredients including milk and cream from family farmers who do not treat their cows with the synthetic hormone rBGH. The company states its position on rBGH* on its labels. Ben and Jerry’s products are distributed nationwide and in selected foreign countries in supermarkets, grocery stores, convenience stores, franchise Ben & Jerry’s Scoop Shops, restaurants and other venues. Ben & Jerry’s, a Vermont corporation and wholly-owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, economic reward and a commitment to the community. Contributions made via the employee-led Ben & Jerry’s Foundation in 2010 totaled over $1.8 million. Additionally, the company makes significant product donations to community groups and nonprofits both in Vermont and across the nation. The purpose of Ben & Jerry’s philanthropy is to support the founding values of the company: economic and social justice, environmental restoration and peace through understanding, and to support our Vermont communities. For the full scoop on all Ben & Jerry’s Scoop Shop locations and fabulous flavors, visit www.benjerry.com.

* The FDA has said no significant difference has been shown and no test can now distinguish between milk from rBGH treated cows and untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows.

Fast Pop™ Maker from Zoku Summer months Frozen Treats

An Economic and Nutritious Snack Option

HOBOKEN, N.J., Would probably 18, 2011 /PRNewswire/ -- Summer months wouldn't be total devoid of frozen pops and ice cream, and young people cherish desserts. Now spending budget conscious moms have an solution to significant priced and unhealthy frozen treats. The patented Zoku Swift Pop(TM) Maker is an affordable different to really expensive trips to novelty ice cream retailers and a way to dodge the large-fructose corn syrup and extra sugar in most snacks. Generating your private frozen treats is a magnificent family exercise that children are confident to savor.

(Photo: http://pics.prnewswire.com/prnh/20110518/DA03906)

Snacks are now a staple in today's diet programs. According to a U.S. Division of Agriculture (USDA) survey of nearly 10,000 young people, two times as a good number of youngsters currently try to eat snack foods as compared to 20 a long time ago. Dr. Michael Fenster, The Grassroots Gourmet, medical related health practitioner and skilled chef, advises, "Teaching young people about diet at a young age is a primary element in steering clear of obesity as an adult."

Doing Zoku Effective Pops for snacks is a nice way to have entertaining with kids and encourage a healthier eating routine. Zoku's recipe guide reveals how to use juice or frozen yogurt paired with fruit to produce a dazzling healthy dessert.

Alarmingly, according to the Center for Disease Handle, weight problems now affects 17% of all young people and adolescents in the United States - triple the pace from just an individual generation back. "Building confident snacks are healthier is a single way to keep clear of overweight young children," adds Dr. Mike.

Contributing to the problem is absence of physical activity the age group 8-18 spends an average of seven.five hours a day making use of amusement media.

This is this kind of a huge matter in our country that in 2010, The Healthy and balanced, Hunger-Free Youngsters Act was signed into legislation so greater young children will have entry to nutritious school lunches, and be extra likely to select nutritious snack possible choices.

This summer months make nutritional snacking a priority. The Zoku Instant Pop Maker, with a space-saving design (eight by four one/two by 4 one/two inches), comes with 6 reusable sticks, six reusable drip guards and just one Super Tool for eliminating pops from molds. Advised retail value is $49.95. Marketed at Williams-Sonoma (www.williams-sonoma.com), Brookstone (www.brookstone.com), Sur La Table (www.surlatable.com), and www.zokuhome.com. Zoku Short Pops(TM) is a recipe book filled with delicious recipes with shade pics, with a advised retail total price of $sixteen.95.

For way more information, go to www.zokuhome.com.

Resource Zoku

three new spots for a neat-off

SAN FRANCISCO

Smitten Ice cream freaks have been adhering to Robyn Goldman and her Radio Flyer wagon about the metropolis considering the fact that she to start with wheeled it out close to two decades ago. It toted her hand-welded invention, Kelvin--a liquid nitrogen-powered ice cream maker that whirs and pours fog like something out of Willy Wonka's inventing space, super-freezing 5 or so elements into a single scoop of absurdly dense and creamy salted caramel or blueberry candied coconut ice cream. Now, Smitten has opened up a legitimate shop--clearly, kind of. It is really in a converted shipping container in Hayes Valley at Octavia and Linden Streets. smittenicecream.com

EAST BAY

Skylite Snowballs It was a blistering day when Katie Baum had a fierce craving for a snowball, the sno-cone-meets-shave-ice of her native Baltimore. So she purchased a '75 ice cream truck, had it rebuilt, and employed a Chez Panisse pastry chef. Track her down on Piedmont Avenue, in close proximity to the Clare-mont Hotel, or at Oakland's Initially Fridays to have a shot at one particular doused with strawberry or Meyer lemon-ginger syrup. To go entirely Baltimore, top your snowball with Katie's homemade marshmallow cream, skylitesnowballs.com

SANTA CRUZ

The Penny Ice Creamery Santa Cruz has under no circumstances sustained a lack of icecream. But what it hasn't had, until now, is a place that makes its individual on-webpage. No key substances here you can view them blend up the not so big organic and natural batches. Pull up a stool in the vintage-chic parlor to dig into a scoop of strawberry pink peppercorn, or cherry balsamic. Wonderful day? Grab a Penny Pop, dipped in darkish chocolate, and take it for a ramble all-around downtown. 913 Cedar St. 831/204-2523.

Writer: Lisa Trottier

Unilever North America

The adult frozen novelty line--Magnum--is making its way to the U.S. marketplace after celebrating success elsewhere in the world for the past 20-plus years. Magnum was one of the first handheld ice creams targeted as a premium adult offering and today is one of the world's leading ice cream brands, selling one billion units annually worldwide.

"As one of the most popular ice creams in the world, we're thrilled to see the overwhelmingly positive reception Magnum is already receiving in the U.S.," says Brian Manning, vice president of brand building in the ice cream division at Unilever North America, Englewood Cliffs, N.J., the maker of Magnum.

The bars come in six varieties, all of which include a thick coating of Belgian chocolate. The bars are wrapped in the brand's signature golden foil packaging, and retail in 3-count multipacks with a suggested retail price of $3.99 or individually for a suggested retail price of $2.59.

Do You Really Need a New Refrigerator?

SO YOU NEED A NEW REFRIGERATOR, THE DARNED THING ISN�T COOLING SUFFICIENTLY TO PROTECT YOUR FOOD.

MAYBE NOT :

Before we Begin:

1-Is the receptacle hot and is the plug plugged in well. Either a meter or a lamp plugged into the same receptacle will determine if it is hot. Pull the plug from the receptacle

and check it for scorch, brown burn marks, or rough arc on the connecting prongs.

2-Check the inside of the freezer and cooling compartment and determine if the food is not permitting air flow through the vents for the evaporator fan. This has embarrassed many homeowners. An intake vent at the bottom of the freezing compartment and a vent into the cooling compartment must be free to allow air circulation.

3-Pull the toe plate (front bottom at floor level) and check the condenser coil for lint and foreign matter stopping the air flow under the refrigerator. Air must circulate.

4-Do the door seals really seal or are they broken or cracked.

5-Is the back panel of the inside of the refrigerator or freezing compartment iced. There may be frost on this back panel indicating a frozen evaporator coil.

Now we Begin:

5- The evaporator coil and fan (in a two compartment refrigerator) will be located in the rear of the freezer compartment. Remove all food from the freezer. Remove the racks and the ice maker if applicable. The ice maker is held in place by three tie points. Normally one is under the tray and two above. Either a Phillips #2 screw or � or 5/16 nut driver will be needed.

The evaporator compartment is hidden by a back panel inside the refrigerator. This can be opened by removing the screws securing it. Is the evaporator coil frozen solid? Is the small circulating fan running? Often the circulating fan will be frozen in place with ice on the coil. If so free it and check that the fan operates. This fan can be unplugged and a continuity check made through the two motor leads to determine the condition of the fan motor. An inexpensive meter for $10 or more is all that is needed. Air over the coil keeps the evaporator coil free of ice and circulates the cold air into the cooling compartment. If the fan is bad, replace it, defrost the coil and resume the operation of the unit. This is normally all that is necessary.

Refrigerators (as with air conditioners) have two coils involved in the refrigeration process. Air must circulate over both of these coils for the unit to operate and cool. One

In these tests remember that air must pass over both coils to create a lower temperature.

Listen for the compressor. When the thermostat is lowered below the temperature present in the refrigerator the compressor should start and run until the temperature of the thermostat is satisfied. Often the sound you will hear is the fan that blows air across the condenser coil under the refrigerator.

It may be necessary to pull the unit from the wall and remove the black (normally cardboard or plastic) panel by removing the either � or 5/16 hex screws. Feeling the compressor vibrate should enable one to determine if the compressor is running. One can normally hear the compressor and it will be warm to the touch. The smaller of the tubes leaving the compressor will be warm to hot.

If the condenser coil is under the refrigerator, there will be a small electric fan that pulls air across the coil when the compressor is running. It will be visible from the rear, inside the compartment exposed by removing the panel. This fan must run for the unit to operate. At this point check the coils for obstructions. Many times lint and other matter will block the air flow across the coils disallowing a good air flow. Air must circulate freely.

If this fan is not working, check the continuity of the wiring with an ohm meter and rotate the fan blade by hand to determine if a bad bearing in the motor has frozen. Disconnect refrigerator by unplugging the cord from the wall. The leads for the fan can be disconnected and continuity checked. No Continuity - bad motor. Frozen Bearing - bad motor. This motor is a sealed and self lubricated. A replacement will be available at any refrigeration supply house for $15 or so. I normally get supplies at First Choice.

Check out my website http://www.baldeagletraders.com I carry many tools needed for appliance repair.

Eddie

Author: Eddie Ellison

Indicate and sell: packaging protects the product or service, but it is also a billboard of sorts wherever processors make claims about a food's nutrition, appeal and ingredients

Dairy processors expect an awful lot from the packaging adjoining the meals they manufacture. Primary packaging needs to safeguard the products demonstrate solution features, ingredient statements and dietary specifics in shape on retailers' shelves and within consumers' refrigerators be attractive and eye-catching and be recyclable. That is a tall get, but just one that processors do not shy away from. They can't, actually.

Health and fitness campaigns, such as the 2010 Dietary Suggestions for Us citizens, have cheesemakers generating statements about decreased sodium ranges on the package deal. Consumers' fascination in what's in the food items they eat has ice cream makers touting their cleanse labels. Brand name competitiveness has dairy processors updating their packages to stand out in the dairy case. Sustainability initiatives have all foods companies hunting for recyclable package supplies.

The decision to redesign can be triggered by aggressive action, brand name functionality, inner ambitions and buyer behaviors, says Len Martinez, director of style and innovation for the cheese division at Kraft Food items, Northfield, Sick. Business was very good with the Philadelphia brand name, but Kraft redesigned the bundle in component to deal with how the container was operating on the shelf, Martinez states. Clients ended up obtaining issues selecting the flavors they needed, he states, and Kraft wanted to expand the shelf impression.

Kraft adjusted its printing way from dry offset printing to the a good deal more extravagant in-mildew labeling printing course of action. The new practice yields superior rendition of photos and colours and makes it possible for for softer vignettes, far more subtleties in the graphics and a way more refined silver color (Philadelphia's signature). With the in-mold labeling progression, a label is utilized to the cup and turns into embedded into the plastic, Martinez says.

Philadelphia has as the majority of as 50 SKUs. The redesigned package helps individuals look for the merchandise successfully on a retailer's shelf and in their possess refrigerators. A strawberry image, for instance, is a visual identifier of the taste. Inevitably, the fronts of packages are rotated away the moment the product or service is on a retailer's shelf. By printing a strawberry picture on the two sides of the package deal, Kraft facilitates a shopper get the taste he/she wishes. (See photos on page forty.)

As silver is a signature color for the Philadelphia manufacturer, burgundy is the signature of Sargento, Plymouth, Wis. The colour conveys excellent, a premium sense and other "beneficial feelings," states Erin Value, director of marketing and advertising.

In response to feedback from prospects, the cheesemaker recently produced a stand-up box for its four flavors of string cheeses. The 18-count box has and organizes the particular person servings within a consumer's refrigerator. The box stands upright and is an option to 12-count adaptable movie pouches.

Alternatively than storing individual deals of string cheese in a refrigerator's cheese drawer, the box would make the cheese more visible as household members look and feel for snacks, Cost states. She adds that retailers are sellin additional SKUs simply because of the package deal. A regional roll-out started in the fourth quarter of 2010 in the Southeast and transferred to the Northeast and Midwest in January.

Sargento is also making use of packaging to support the start of its Blends merchandise that combines two all natural cheeses. On-pack words and graphics convey the strategy, and a package deal window demonstrates the cheese (marketed in slices and snacks) and the mix of colors. Sargento lessened sodium ranges by 25%, a advantage exhibited prominently on the package deal.

Anthony Caliendo is striving to put together a customer brand name of cheese, and he's counting on the packaging to guidance.

"If you are not innovating in packaging you are not in the game," he says.

Caliendo is the vice president of revenue for JVM Profits, Linden, N.J., which is establishing Milano into a buyer brand name. JVM has been producing cheese for personal-label people and for institutional clientele. The corporation made a one-pound bag of Parmesan to react to shoppers searching for worth. The pillow-sort packaging offers greater cheese for the wealth, he states. The company's next step is to roll out a recloseable package deal with a zipper seal. That item will retail at a bigger price tag level. JVM bought higher-pace fillers for its bags and cups.

In the higher-conclude ice cream category, two processors in recent times up to date their packages for a little many different good reasons. Santa Barbara, Calif.-dependent McConnell's expanded further than its family home base to Southern California and desired a package pattern that swiftly communicated its amazing benefits. Gelato Classico, Concord, Calif., transformed the color and form of its gelato pints to stand out on grocers' shelves.

McConnell's basic supervisor Scott Burns says a promotion study disclosed that its clientele did not know that the corporation does not use additives in the ice cream, only pure elements. A redesign of the graphics eliminated the picture of the Mission Santa Barbara and changed it with one of ice cream on a spoon. The imagery is intended to entice purchasers to decide on up a pint, Burns explained. Some local Santa Barbarans missed the picture of the mission, which had been on the packaging for 40 a long time. But that was the only negative feedback, Burns states.

Just after creating and printing the new deals, McConnell's received kosher certification. That logo will be added later on. The package deal comes with the Actual California seal from the California Milk Promoting Board, South San Francisco, Calif, and that has compensated dividends, Burns says. The seal shows that McConnell's is a local supplier, Uses up says. Santa Barbara accounts for 33% of gross sales and Southern California for 60%. (The remainder is primarily in Northern California and Arizona.) The CMMB funnels prospects to McConnell's. "If a retailer states 'We want a California ice cream small business,' they refer them to us," Burns says. "I was not expecting that."

When the new deals had been printed, Uses up assumed of what he'd do differently. Soon after a shopper instructed him she could not see the names of the flavors when the product is on a high shelf, he recognized he will want to have printed the taste names on the banding about the lids. The small business helps make 37 flavors of 17% butterfat ice cream.

Gelato Classico modified to a cube-shaped pint package (real dimensions three one/2 inches tall by three% inches broad and 3% deep). The processor needed to spend money on a new filler for the shape.

"We wanted to stand out," says Brandie Genibrel, sales and promoting director.

The older packaging was really brown and basic and seemed like all of us else's, she states. The dairy processor has been producing gelato due to the fact 1976. It would make six flavors of gelato and three flavors of sorbets. It is also a co-packer of ice cream for a different manufacturer.

On the retail shelf, the containers stack three higher. The cube shape fills the room and matches improved, Genibrel says. A lip on the lid lets for superior stacking.

Gelato Classico added notes to the package deal about flavor profiles and what to pair the gelato with, a great deal like a wine pairing. The package deal incorporates the CMAB logo and a statement that the processor utilizes milk free of charge of rBST.

The processor also redesigned due to the fact that it wished a recyclable bundle, something the previous edition was not.

"The containers are designed from effects-resistant polypropylene," says Mike Corrigan, who functions for the packaging supplier dependent in Omaha, Neb. "The container and lid are in-mold labeled. Also noteworthy is the designed-in tamper-deterring attribute," he says.

Processors of fluid milk and cultured solutions also are turning to sustainable resources for their packaging.

WhiteWave Meals, Broomfield, Colo., removed polyvinylidene chloride, or PVdC, from the packaging for its single-portion creamer services discovered in dining establishments and grocery outlets.

By operating with its vendors, WhiteWave states its exploration and improvement crew formulated a a good deal more "earth-helpful packaging option" devoid of affecting the product's shelf-existence. (Examine significantly more about the company's sustainability efforts in this month's "Inside Viewpoint" on page 86.)

Author: Jim Carper

Cool cars and even cooler ice creams

Byline: HENRYK ZIENTEK

AN ice cream maker has been living life in the fast lane.

Denby Dale-based Yummy Yorkshire took part in a Ferrari Owners Club event hosted by celebrity chef James Martin at his new restaurant, The Leeds Kitchen.

The event yesterday took place at the restaurant located at Alea Casino at Clarence Dock in Leeds.

Visitors to the event saw some of the UK's most exclusive Ferraris, including James Martin's personal Ferrari Collection.

* FERRARIS: James Martin Yummy Yorkshire joined a select group of local food and drinks suppliers while The Leeds Kitchen hosted a hog roast outside the restaurant.

The event was supported by deliciouslyorkshire, the campaigning brand for the Regional Food Group for the Yorkshire and Humber region.

Louise Holmes, co-founder of Yummy Yorkshire, said: "As a Yorkshireman, James Martin is known for being passionate about his roots and local produce.

"As a company that's all about Yorkshire, we were delighted to be supporting this event and championing produce from our region."

Yummy Yorkshire was launched in April and has created more than 60 recipes of ice cream using locally sourced ingredients and milk and cream from the farm's own herd of Holstein cows.

Chef Several flavours have scooped prestigious awards, including Lou's Liquorice ice cream flavour which landed three prestigious industry awards last year.

CAPTION(S):

* FERRARIS: Chef James Martin

Evaporators

The evaporator is one of the fundamental elements of a refrigeration method, in which refrigerant evaporates for the function of extracting warmth from the bordering air, chilled drinking water, or other substances.

In vapor compression refrigeration techniques, the evaporator is also an indirect-make contact with heat exchanger.

Evaporators can be labeled into three classes, relying on the medium or substance to be cooled:

An air cooler is an evaporator that cools the air specifically in a refrigerated room or piece of products (like as a packaged unit). Conditioned air is then distributed via air distribution systems.

In an air cooler, the refrigerant flows within the metal tubes or finned tubes even while air flows around them.

In a liquid cooler, chilled water is cooled to a reduce temperature and is pumped to remote air dealing with units, admirer coils, or other terminals for air conditioning or other applications.

An evaporator can be utilised to develop ice straight, this sort of as an ice maker in an ice harvester of an ice storage product.

A liquid cooler is distinct from a chiller. A liquid cooler is an evaporator, a component of a refrigeration model, whereas a chiller is a refrigeration package to produce chilled h2o.

The refrigerant feed for air and liquid coolers and ice makers can be classified predominantly into the following three variations:

one-Dry-expansion or direct-enlargement (DX):

In evaporators with dry- or direct-expansion refrigerant feed, liquid refrigerant is fed through an growth valve and a distributer, flows inside the tubes in a finned coil, the evaporator, and is totally vaporized and superheated to a particular diploma in advance of reaching the exit of the evaporator.

two-Flooded refrigerant feed:

In evaporators with flooded refrigerant feeds, liquid refrigerant is fed by means of a throttling unit and vaporizes outdoors the tubes inside a shell. The refrigerant-aspect surface place is invariably wetted by the liquid refrigerant, which results in a higher surface warmth-transfer coefficient.

3-Liquid overfeed:

In liquid overfeed evaporators, liquid refrigerant is fed by a mechanical or gasoline pump and is then overfed to every evaporator. The interior surface area in an overfeed evaporator is also wetted by liquid refrigerant.

For alot more facts go to us at: http://hvac-world.blogspot.com/

Writer: Mohamed Fawzy Elsayed

Celebrating 125 A long time of the Statue of Liberty, A person Scoop at a Time

Turkey Hill Dairy hosts essay contest, donation application and results in new Woman Liberty Mint Ice Cream taste to honor American icon

LANCASTER COUNTY, Pa., June 22, 2011 /PRNewswire/ -- Immigrants passing due to Ellis Island in the 1920s ended up served ice cream as part of their introduction to American culture, so it really is only fitting that the Statue of Liberty will need to celebrate her 125th birthday in October with her particularly personal ice cream taste and a 125-day campaign to celebrate her ongoing position as the most impressive symbol of freedom, hope and chance all over the world.

The celebratory campaign and ice cream come from Lancaster County, Pa.-primarily based Turkey Hill Dairy, maker of the nation's fourth most excellent-offering premium ice cream brand name. The campaign will feature an essay contest that asks middle and large school pupils to response the question, "What does liberty imply to me?" Two winners will be chosen by The Statue of Liberty-Ellis Island Foundation and Turkey Hill Dairy. Just about every will win a $5,000 scholarship prize.

Turkey Hill Dairy will also introduce Woman Liberty Mint Premium Ice Cream in merchants across the region. Donations from profits will go to help the new Peopling of The usa Center at Ellis Island. The taste attributes a mixture of mint premium ice cream with chocolate cake crunchies and a crunchy chocolate cookie swirl.

"The Statue of Liberty is a a fact American icon that will be forever a part of our nationwide landscape," stated Quintin Frey, President of Turkey Hill Dairy. "It is with extraordinary pride that we are capable to participate in this commemorative celebration of Woman Liberty and all she signifies to this Nation of Immigrants."

Totally free samples of the Woman Liberty sweet handle will be offered at Turkey Hill Dairy events across the region this summer.

Turkey Hill will also market Woman Liberty's birthday via an via internet trivia contest and a bracket tournament to name the easiest immigrant movie in record. For far more info about the campaign and the essay contest, explore www.turkeyhill.com/ladylibertymint. Woman Liberty Mint Top quality Ice Cream is offered in shops in which Turkey Hill Dairy Ice Cream is marketed.

Located in the loaded farming country of Lancaster County, Pa., Turkey Hill Dairy generates the fourth greatest-offering top quality ice cream brand and the major-selling refrigerated iced tea brand in the nation. The third-era, family-operate dairy sells its products and solutions in a current market that extends along the East Coast from Maine to Florida - and as far west as Oregon, Washington and Alaska. For a little more advice about Turkey Hill, head to turkeyhill.com.

The Statue of Liberty-Ellis Island Foundation, Inc. is a non-revenue organization founded in 1982 to increase money for and oversee the historic restorations of the Statue of Liberty and Ellis Island, operating in partnership with the Nationwide Park Assistance/U.S. Division of the Inside. Its endowment has funded about 200 jobs at the islands. For even further information and facts on the Foundation and its jobs, make sure you drop by www.ellisisland.org.

Supply Turkey Hill Dairy

Sweet Summer Delights From The J. M. Smucker Company

(Family Features) Making homemade ice cream for friends and family is a sweet way to celebrate summer -- and it's easier than you might think.

Ingrid Hoffmann, host of the Cooking Channel's "Simply Delicioso" and "Delicioso" on Telefutura/Univision, uses Eagle Brand® Sweetened Condensed Milk as a fool-proof base for these easy-to-make, tropically-inspired frozen treats. You don't even need an ice cream maker -- your freezer does the work.

To help you make your summer entertaining even more delightful, Ingrid has some helpful tips:

Create easy homemade artisan ice cream made fresh with new flavor combinations using berries, lemon, fresh mint, espresso, honey, fresh herbs or spices. Try the recipe for Fresh Fruit Ice Cream or Pineapple and Chipotle Ice Pops for a cool summer treat. For beautiful desserts with little prep work, try layering ice cream between prepared short bread cookies for a gourmet inspired ice cream sandwich or cake. For a real crowd pleaser, create a topping bar where guests can select the ice cream toppings of their choice. You could also serve as ice pops by freezing the ice cream mixture in molds and inserting wooden craft sticks in the center. Instead of serving in a traditional bowl, make a bowl out of your favorite summer fruit. Take half of a small cantaloupe, mini watermelon or pineapple, and scoop out the flesh. Then cut a flat edge off the bottom of the skin to make it stable. Fill it with your ice cream and drizzle with chocolate sauce and add other fun toppings.

Visit www.eaglebrand.com (and in Spanish at www.marcaeagle.com ) for more dessert recipes, as well as helpful baking and entertaining tips.

Instructions 1. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.

2. POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

Instructions 1. BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.

2. ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.

3. POUR 1/3 cup cooled mixture into each of 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden craft sticks. Freeze until firm, about 6 hours or overnight. TIP: To release from ice pop molds, dip quickly into warm water.

Instructions 1. PLACE pineapple in food processor. Cover and process until pureed. Combine pureed pineapple, sweetened condensed milk, pineapple juice, lime juice and chile powder in large bowl; mix well.

2. SPOON into 8 (4 oz.) plastic ice pop molds or 10 (3 oz.) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup. Freeze until firm, about 4 hours.

Instructions 1. COMBINE sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1661067

Add to Digg Bookmark with del.icio.us Add to Newsvine

Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.com

The White Mountain Ice Cream Freezer - A Evaluate

This guide is a evaluate of the White Mountain ice cream device and a whole lot more particularly, the hand-poweredhand cranked model. If you repeatedly examine examination, you know that, you normally have to wait until the conclusion to unearth out if the merchandise is worth ordering or not. Perfectly I'm heading to say up front that I basically get pleasure from working with this ice cream machine. So I guess the genuine analysis right here is why you may want to opt a hand-cranked design around an automatic product.

First of all, I know that lots of everyday people would most likely have reasons for finding an automated somewhat than hand cranked--complications like disability, or just as well occupied but if you essentially savor ice cream, the hand cranked freezer will do a more effective employment. The way an ice cream maker performs is that an ice cream mixture is brought to freezing. If this took site in your refigerator's freezer, you would get a block of frozen ice cream combine not ice cream. What the maker does is job air into the ice cream mix rather of allowing the combination turn into a strong mass. This is the to start with benefit in excess of an automatic product mainly because as a you flip the lever, you can come to feel the resistance of the ice cream and as you think the resistance growing, you can perform a minimal more challenging to get a good deal more air into the combine.

The second motive to use a hand cranked design is that you can use it just about anyplace. As a kid, my friends and family did a great deal of camping and going to the lake. And for us, it was customary to have a big BBQ just about any evening. When the foods was absent, a quick run to the local gasoline station for some ice and really quickly we'd all be savoring some homemade ice cream. You would not be able to do that with no need of a generator and if you're utilising 1 of the a good deal more modern day canister variety ice cream makerfreezer, you can expect to need to have to be capable to always keep the canister and components cold the complete your out. With a hand-cranked design this is a snap.

So if you have made the decision to get a hand driven ice cream machine, what is the most desirable way to use it. Perfectly the top way is unquestionably with relatives. My White Mountain ice cream maker is a six quart unit. That's a gallon and a 50 percent of ice cream, which of course will take a big crew to eat. But a whole lot more importantly than that, all individuals eaters can enable out cranking the ice cream. When I was a kid, most often my grandma would make the ice cream mix, and my cousins and I would do the churning. My minor brother would sit on a folded towel on top notch of the ice cream freezer. This will help to hold the ice cream freezer from shifting all-around despite the fact that cranking. And seeing that these ice cream machines aren't h2o tight, as the ice melts, some of it will leak out so my grandmother would also place the ice cream maker in an previous wash bin. You are going to also want to wash the ice cream machinethoroughly when your done with it. Virtually anyone, who lives in America's rust belt can attest, rock salt and metals do not get along.

In conclusion, the optimum matter about the White Mountain ice cream device, in addition to the certainly good ice cream, is how when I was a child, it typically brought the loved ones together. I grew up in the southern thing of the U.S. and hand-cranked ice cream maker ended up in all places at social activities, be it, household get togethers or out camping for the duration of the summer time.

Author: Kelly Dickinson

Ice Makers and Ice Devices - Top Techniques for Selecting The Very best One for your Organisation

For any person who is providing drinks in the catering home business, an ice maker can be an indispensable piece of products. It will take away the really need for workers gathering bags of ice from the freezer or the cellar - effectively an ice maker raises the performance of your staff members. These days ice makers come in a assortment of completely different dimensions from the big stand by yourself units that make masses of ice for major industrial ventures to the a great deal more modest table top models which can be excellent for cafes, modest pubs and bars. It is really important that you determine how a good deal space you have to allocate for an ice device - even larger areas may very well obtain that it is preferable to have a variety of a good deal more compact devices than a single major standalone unit that is tucked away from your most important serving regions.

Today's ice makers are especially innovative - when the drinking water is pumped into the machine it is frozen and then formed into the form, or crushed. When this approach is completed the ice goes into the key storage unit the place the two you and your staff should certainly be able to access the ice. You would not actually need to bother about not developing ample ice again because of to the truth that most devices now have a sensor constructed in that will not allow the ice to drop beneath a specific stage - guaranteeing you have a continuous movement of ice for your customers on all those scorching summer season days.

When you have resolved that your small business calls for an ice device. The very first point to contemplate will be room:

�Do you have enough room in the services location - really should it be table major or below counter

�What design to come to a decision on - if your ice machine will be visible, you will be shopping for a thing to to match with the other fixtures

And previously mentioned all:

�Is there a supply of cold water and drainage?

This is critical, or else the machine will be unable to execute thoroughly-and will not likely be of any advantage to you. So that you can scale back any backflow of drinking water, make confident there is a space of roughly an inch somewhere between the drain line and the drain inside of the floor.

A amount of other facts to take into account:

�To keep clear of any health and safety complications arisng from wet, slippery floors a stand alone machine ought to be in a recessed floor

�Plumbing of the machine should preferably be carried out by a capable expert

Very last of all, deciding on the style of ice recommended suited for your venture! Here are some of the alternatives obtainable:

�Half cube - desired by pubs and bars considering they are ideal for any sized glass

�Nugget ice - you have a tendency to get hold of this kind in places serving primarily gentle and fizzy drinks

�Round ice - this is a standard alternative with the more 'trendy' bars

�Crushed ice - this is generally utilized by venues that emphasis on cocktails

If you can satisfy these demands then an ice maker could be surprisingly great for your organization or internet business. It would make fantastic company perception - even more valuable workers and thrilled potential customers.

Author: Robert Deans

QUEEN MARY2 FAILS FILTH Test

High end cruise ship the Queen Mary two has failed a hygiene inspection right after cockroaches and flies have been observed close an individual of its dining establishments.

Shocked inspectors also found filthy pool tiles, dirty ice devices, "heavily soiled" draught beer lines and human hair in an ice-maker on Cunard's flagship liner.

Teams from the American Centre for Disorder Control and Prevention identified 60 hygiene violations and gave the ship a score of 84/100 for cleanliness - something beneath 85 is a fall short. The pounds 460million liner has handed all past inspection, scoring a wonderful one hundred on three occasions. A cruise amongst Southampton and New York charges up to lbs two,000.

Cunard say some staff have been disciplined and retrained as a consequence.

Author: Anonymous