SAN FRANCISCO
Smitten Ice cream freaks have been adhering to Robyn Goldman and her Radio Flyer wagon about the metropolis considering the fact that she to start with wheeled it out close to two decades ago. It toted her hand-welded invention, Kelvin--a liquid nitrogen-powered ice cream maker that whirs and pours fog like something out of Willy Wonka's inventing space, super-freezing 5 or so elements into a single scoop of absurdly dense and creamy salted caramel or blueberry candied coconut ice cream. Now, Smitten has opened up a legitimate shop--clearly, kind of. It is really in a converted shipping container in Hayes Valley at Octavia and Linden Streets. smittenicecream.com
EAST BAY
Skylite Snowballs It was a blistering day when Katie Baum had a fierce craving for a snowball, the sno-cone-meets-shave-ice of her native Baltimore. So she purchased a '75 ice cream truck, had it rebuilt, and employed a Chez Panisse pastry chef. Track her down on Piedmont Avenue, in close proximity to the Clare-mont Hotel, or at Oakland's Initially Fridays to have a shot at one particular doused with strawberry or Meyer lemon-ginger syrup. To go entirely Baltimore, top your snowball with Katie's homemade marshmallow cream, skylitesnowballs.com
SANTA CRUZ
The Penny Ice Creamery Santa Cruz has under no circumstances sustained a lack of icecream. But what it hasn't had, until now, is a place that makes its individual on-webpage. No key substances here you can view them blend up the not so big organic and natural batches. Pull up a stool in the vintage-chic parlor to dig into a scoop of strawberry pink peppercorn, or cherry balsamic. Wonderful day? Grab a Penny Pop, dipped in darkish chocolate, and take it for a ramble all-around downtown. 913 Cedar St. 831/204-2523.
Writer: Lisa Trottier
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