Indulge your next craving for something creamy with one of these probiotic-packed treats.
Freshly Made Snow Cones and SlushiesFor more information on Red Hawk Casino, please call 1-888-5REDHWK (888-573-3495) or visit www.redhawkcasino.com .You can get mixes to use, or you can get creative with ingredients and come up with your own concoctions as well. Frozen drinks with fruit and some fresh lime juice are especially refreshing with their mix of sweet and sour. Try dipping your glass in sugar around the rim first for a special treat.JALA FROZEN YOGURT SANDWICHESRed Hawk Rewards Club To start winning great prizes and exclusive members-only offers, sign up at the Red Hawk Rewards Club in the casino. Members can start earning points by simply inserting their Red Hawk Rewards card into any slot machine, waiting for the display to greet them by name and watching as points accumulate! Points can be redeemed for free play, food or merchandise at Traders gift shop.Adam came to Red Hawk Casino Saturday, July 23 to register for the weekend giveaway, an ice cream maker. He plays at Red Hawk often and had been playing at some of his favorite machines. He decided to try his luck on the Quick Hit Platinum™ two cent slot and had only been playing for a short time when the jackpot hit. Adam was ecstatic to see he won the top jackpot of $67,373. Adam attributes his luck to his favorite drink, the Mai Tai, which he was drinking at the time. When asked what he planned to do with his winnings, Adam replied, "Pay off bills and take a vacation!"Each of the 14 flavors in this new line, including cake batter and coffee, fulfills 20 percent of your daily vitamin D needs--more than 25 times what most soft-serve delivers.Media Contacts Emily Cady Publicist Office: (530) 672-5078 Mobile: (530) 417-0872 Email: ecady@redhawkcasino.com Kim Stoll Dir. of Advertising & Publicity Office: (530) 672-4179 Mobile: (775) 232-4976 Email: kstoll@redhawkcasino.com
Kefir is a tangy drink made from fermented milk; this 99-percent-lactose-free iced version is a good bet for those who typically dodge dairy.
Author: Amy Schlinger
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