(Family Features) Making homemade ice cream for friends and family is a sweet way to celebrate summer -- and it's easier than you might think.
To keep ice creams cold, set containers in a tub filled with ice, and place on a table in the shade - but don't bring out until the first guests arrive.5- The evaporator coil and fan (in a two compartment refrigerator) will be located in the rear of the freezer compartment. Remove all food from the freezer. Remove the racks and the ice maker if applicable. The ice maker is held in place by three tie points. Normally one is under the tray and two above. Either a Phillips #2 screw or � or 5/16 nut driver will be needed.kosher saltMAYBE NOT :1/3 cup honey or light corn syrupEthel G. Hofman is a cookbook author and a past president of the International Association of Culinary Professionals. Her website is www.kosherfoodconsultants.com.Mix all the ingrethents in the empty 1 -pound coffee can. Seal lid well with duct tape. Place inside the 3-pound coffee can. Make a mixture of 2-3 cups ice with 11/4 cups salt. Pack around the small can. Place lid on can and seal with duct tape. Place a kitchen towel on a flat surface at easy level for kids. Take turns rolling can back and forth for 15 minutes.(dairy)2 teaspoons vanilla extractpinch salt
Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.com
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