T.D. Sawvel Co. Inc

Have you checked out T.D. Sawvel lately?

Toll Free: 877-488-1816You'll find that our new models are the best way to move your business forward.*Freezers have approximately the same considerations as refrigerators, but ease of access is generally not quite as important. With freezers, it's even more important than with refrigerators that you are certain you want a walk-in before you get one; there are few standalone walk-ins on the market.Whether you are dosing 1 ounce or 6 gallons at a time, T.D. Sawvel Co., Inc. provides effective automated solutions for denesting, filling, sealing, and capping a wide range of packaging shapes. Founded in 1976 with an early focus on automation for the ice cream industry, T.D. Sawvel's dedication to supplying high quality solutions has led us to continually expand across many types of food products plus limited industrial applications.Also, if you use an icemaker to fill ice dispensers or transport ice in buckets to other locations, you have to be very aware that it must be kept sterile. Food poisoning is often caused by unsanitary ice bin conditions when employees assume that the cold will kill any bacteria.Phone: 763-479-4322If hot water is not used for two weeks or more , hydrogen gas can build up in your home or office hot water heater or heaters and pipes. Before turning on appliances that use water, run all hot water taps in the house ,condo, vacation cottage or apartment for at least two minutes ( 2 min) , to clear out the volatile hydrogen gas and gasses. It used to be that appliances - both major and kitchen were steel and gears only , with mechanical switches - now everything seems to be either plastic or computerized - If in doubt about the safety of an appliance, call a professional highly trained service technician. No doubt about it with all the computerized electronics and technology , simple appliances have gotten a lot more complex. Often there are no serviceable parts inside and whole electronic modules must be swapped in and replaced. Even larger household units - Never bypass or alter any appliance switch or components. Never ever remove the ground or grounding plug of a 3 pron!* In the simplest small restaurant setup, like snack stands, a standard home kitchen refrigerator dedicated to restaurant business is adequate providing you use thermometers to measure temperatures instead of counting on the equipment to work properly. All others need something a little more complex.Before purchasing any refrigeration equipment, know your restaurant, your needs, your space, and your customers. Making the right choices will save you more money in the long run.

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